{"id":3106,"date":"2024-11-06T02:01:13","date_gmt":"2024-11-06T02:01:13","guid":{"rendered":"https:\/\/soup-maker.com\/?p=3106"},"modified":"2024-11-06T02:05:01","modified_gmt":"2024-11-06T02:05:01","slug":"how-milk-frothing-machine-benifit-milk-frothing","status":"publish","type":"post","link":"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/","title":{"rendered":"Pieno putojimo su pieno put\u0173 gaminimo aparatu meistri\u0161kumas"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Perjungti turinio lentel\u0119\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Perjungti<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Introduction\" title=\"\u012evadas\">\u012evadas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Understanding_Milk_Frothing_Machines\" title=\"Pieno putojimo ma\u0161in\u0173 supratimas\">Pieno putojimo ma\u0161in\u0173 supratimas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Techniques_for_Frothing_Milk\" title=\"Pieno putojimo b\u016bdai\">Pieno putojimo b\u016bdai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Creative_Milk_Froth_Recipes\" title=\"K\u016brybi\u0161ki pieno put\u0173 receptai\">K\u016brybi\u0161ki pieno put\u0173 receptai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Maintenance_and_Cleaning_Tips\" title=\"Prie\u017ei\u016bros ir valymo patarimai\">Prie\u017ei\u016bros ir valymo patarimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Frequently_Asked_Questions\" title=\"Da\u017enai u\u017eduodami klausimai\">Da\u017enai u\u017eduodami klausimai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/soup-maker.com\/lt\/how-milk-frothing-machine-benifit-milk-frothing\/#Conclusion\" title=\"I\u0161vada\">I\u0161vada<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Introduction\"><\/span><strong>\u012evadas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pieno putojimas tapo svarbia baristos kokyb\u0117s g\u0117rim\u0173 gaminimo namuose dalimi. Nesvarbu, ar esate kavos \u017einovas, ar tiesiog m\u0117gaujat\u0117s kreminiu kapu\u010dino, i\u0161plakto pieno tekst\u016bra ir konsistencija gali nulemti arba sugadinti j\u016bs\u0173 g\u0117rim\u0105. Naudojant pieno put\u0173 gaminimo aparat\u0105 galima efektyviausiai ir patogiausiai i\u0161gauti tobul\u0105 put\u0105, o profesional\u016bs rezultatai pasiekiami patogiai \u012fsitaisius virtuv\u0117je. \u0160iame vadove aptarsime pieno put\u0173 gaminimo aparato naudojimo privalumus, supa\u017eindinsime su rinkoje esan\u010diais skirtingais tipais ir pateiksime praktini\u0173 patarim\u0173, kaip pasiekti tobul\u0105 put\u0105.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1744371831\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/soup-maker.com\/wp-content\/uploads\/2024\/11\/milk-fronthing-machine.webp\" class=\"attachment-large size-large\" alt=\"milk frothing machine\" srcset=\"https:\/\/soup-maker.com\/wp-content\/uploads\/2024\/11\/milk-fronthing-machine.webp 1000w, https:\/\/soup-maker.com\/wp-content\/uploads\/2024\/11\/milk-fronthing-machine-300x300.webp 300w, https:\/\/soup-maker.com\/wp-content\/uploads\/2024\/11\/milk-fronthing-machine-150x150.webp 150w, https:\/\/soup-maker.com\/wp-content\/uploads\/2024\/11\/milk-fronthing-machine-768x768.webp 768w, https:\/\/soup-maker.com\/wp-content\/uploads\/2024\/11\/milk-fronthing-machine-12x12.webp 12w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1744371831 {\n  width: 55%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1655738670\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1655738670 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><span class=\"ez-toc-section\" id=\"Understanding_Milk_Frothing_Machines\"><\/span><strong>Pieno putojimo ma\u0161in\u0173 supratimas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"https:\/\/soup-maker.com\/lt\/electric-appliance\/plant-milk-maker\/\">Pieno putojimo ma\u0161inos<\/a> skirtos pienui kaitinti ir aeruoti, kad susidaryt\u0173 \u0161velni, aksomin\u0117 puta, kuri yra puiki\u0173 kavos g\u0117rim\u0173 skiriamasis bruo\u017eas. \u0160ie aparatai gali b\u016bti \u012fvair\u016bs - nuo paprast\u0173 rankini\u0173 put\u0173 plakikli\u0173 iki pa\u017eangi\u0173 elektrini\u0173 modeli\u0173 su daugybe nustatym\u0173. Toliau pateikiame j\u0173 veikimo princip\u0173 ir skirting\u0173 variant\u0173, kuriuos galite apsvarstyti, ap\u017evalg\u0105:<\/p>\n<ol>\n<li><strong>Kaip veikia pieno putojimo ma\u0161inos<\/strong><br \/>\nPieno put\u0173 gaminimo aparatuose pienas paprastai aeruojamas garais arba elektriniu plakikliu, pridedant oro ir \u0161ilumos. Garais varomi put\u0173 plakikliai kaitina pien\u0105 ir kartu sukuria putas, o elektriniai put\u0173 plakikliai da\u017enai naudoja \u0161luoteles arba mentel\u0117s, kad greitai \u012f pien\u0105 \u012fmai\u0161yt\u0173 oro.<\/li>\n<li><strong>Pieno putojimo ma\u0161in\u0173 tipai<\/strong>\n<ul>\n<li><strong>Garo lazdel\u0117<\/strong>: Da\u017enai espreso kavos aparatuose esan\u010dios gar\u0173 lazdel\u0117s kaitina pien\u0105 ir j\u012f i\u0161plakia, \u012fleisdamos garus.<\/li>\n<li><strong>Elektrin\u0117s put\u0173 gaminimo ma\u0161inos<\/strong>: \u0160iuose autonominiuose aparatuose elektriniais plakikliais arba mentel\u0117mis greitai ir efektyviai i\u0161plakamas pienas.<\/li>\n<li><strong>Rankiniai mai\u0161ytuvai<\/strong>: Nedideli akumuliatoriniai prietaisai, puikiai tinkantys naudoti retkar\u010diais, idealiai tinka nedideliam pieno kiekiui i\u0161plakti.<\/li>\n<li><strong>Automatiniai pieno plakikliai<\/strong>: \u0160ie aparatai vienu mygtuko paspaudimu atlieka ir kaitinim\u0105, ir putojim\u0105, tod\u0117l nam\u0173 vartotojams tai labai patogu.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tinkamo pieno put\u0173 gaminimo aparato pasirinkimas<\/strong><br \/>\nRinkdamiesi pieno put\u0173 gaminimo aparat\u0105 atsi\u017evelkite \u012f tokius veiksnius kaip \u012fprastai naudojamo pieno r\u016b\u0161is, pieno kiekis, kur\u012f reikia i\u0161plakti, ir tai, kiek rank\u0173 darbo norite tur\u0117ti. Naudojant gar\u0173 lazdeles reikia daugiau \u012fg\u016bd\u017ei\u0173, ta\u010diau rezultatai b\u016bna autenti\u0161kiausi, o elektriniais plakikliais galima lengvai ir nuosekliai i\u0161plakti pien\u0105.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Techniques_for_Frothing_Milk\"><\/span><strong>Pieno putojimo b\u016bdai<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Norint i\u0161gauti tobul\u0105 pieno put\u0105, reikia ne tik naudoti put\u0173 gaminimo aparat\u0105, bet ir naudoti technik\u0105. Pateikiame \u017eingsnin\u012f vadov\u0105, kuris pad\u0117s jums i\u0161plakti pien\u0105 kaip profesionalui:<\/p>\n<ol>\n<li><strong>\u017dingsnis po \u017eingsnio vadovas<\/strong>\n<ul>\n<li><strong>1 \u017eingsnis<\/strong>: Supilkite \u0161vie\u017ei\u0105 \u0161alt\u0105 pien\u0105 \u012f put\u0173 gaminimo aparat\u0105 arba gar\u0173 lazdel\u0117s \u0105sot\u012f. Geriausiai putoja riebus pienas, bet puikiai tinka ir augalinis, pavyzd\u017eiui, avi\u017e\u0173 ar migdol\u0173 pienas.<\/li>\n<li><strong>2 \u017eingsnis<\/strong>: Jei naudojate gar\u0173 lazdel\u0119, panardinkite j\u0105 vos \u017eemiau pieno pavir\u0161iaus ir \u012fjunkite garus. Naudodami elektrinius put\u0173 plakiklius, \u012fjunkite aparat\u0105 ir leiskite jam atlikti darb\u0105.<\/li>\n<li><strong>3 \u017eingsnis<\/strong>: Plakite, kol pienas taps ma\u017edaug dvigubai didesnis u\u017e pradin\u012f t\u016br\u012f. Konsistencija turi b\u016bti kremin\u0117, aksomin\u0117, blizgi.<\/li>\n<li><strong>4 \u017eingsnis<\/strong>: I\u0161junkite ma\u0161in\u0105 ir \u0161velniai stuktel\u0117kite ind\u0105 \u012f stalvir\u0161\u012f, kad pa\u0161alintum\u0117te didelius burbulus. Sukite pien\u0105, kad u\u017etikrintum\u0117te konsistencij\u0105.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Patarimai, kaip pasiekti tobul\u0105 put\u0173 konsistencij\u0105<\/strong>\n<ul>\n<li><strong>Pieno temperat\u016bra<\/strong>: Ideali pieno temperat\u016bra putojimui yra 140-160\u00b0F (60\u00b0C-70\u00b0C). Per kar\u0161tas arba per \u0161altas pienas tinkamai neputojasi.<\/li>\n<li><strong>Putojimo laikas<\/strong>: Neperpilkite pieno. Tikslas - sukurti lengvas ir kremines putas, o ne sausas ar pernelyg stand\u017eias putas.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Da\u017eniausiai pasitaikan\u010dios klaidos, kuri\u0173 reikia vengti<\/strong>\n<ul>\n<li><strong>\u0160alto pieno naudojimas<\/strong>: \u0160alt\u0105 pien\u0105 gali b\u016bti sunkiau i\u0161plakti ir jis gali nesukurti norimos tekst\u016bros.<\/li>\n<li><strong>Pieno perkaitinimas<\/strong>: Pienas gali lengvai u\u017esidegti, d\u0117l to atsiranda kartus skonis ir prasta puta.<\/li>\n<li><strong>Nei\u0161valytas put\u0173 plakiklis<\/strong>: Pieno liku\u010diai gali u\u017ekim\u0161ti put\u0173 gaminimo aparat\u0105 ir pakenkti jo veikimui.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Creative_Milk_Froth_Recipes\"><\/span><strong>K\u016brybi\u0161ki pieno put\u0173 receptai<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Dabar, kai i\u0161tobulinote pieno putojimo \u012fg\u016bd\u017eius, metas k\u016brybi\u0161kai kurti putojan\u010dius k\u016brinius. \u0160tai keletas klasikini\u0173 recept\u0173 ir smagi\u0173 id\u0117j\u0173, kaip panaudoti i\u0161plakt\u0105 pien\u0105:<\/p>\n<ol>\n<li><strong>Cappuccino<\/strong><br \/>\nKapu\u010dino kav\u0105 sudaro lygios dalys espreso kavos, garuose virto pieno ir put\u0173. Pieno putos yra ant espreso kavos vir\u0161aus ir suteikia kremin\u0119 tekst\u016br\u0105, kuri subalansuoja stipr\u0173 skon\u012f.<\/li>\n<li><strong>Latte<\/strong><br \/>\nLatte kavos ruo\u0161iamos i\u0161 espreso kavos ir garuose virto pieno, o ant vir\u0161aus u\u017epilamas lengvas put\u0173 sluoksnis. Taip pat galite prid\u0117ti skonio sirup\u0173, pavyzd\u017eiui, vanil\u0117s ar karamel\u0117s, ir taip pritaikyti savo g\u0117rim\u0105.<\/li>\n<li><strong>Flat White<\/strong><br \/>\nPana\u0161iai kaip latte, bet ma\u017eiau put\u0173 ir didesnis pieno bei kavos santykis. Jos tekst\u016bra \u0161velnesn\u0117 ir kremin\u0117.<\/li>\n<li><strong>Pieno putos desertai<\/strong><br \/>\nPieno putas galima naudoti desertams, pavyzd\u017eiui, pieno kokteiliams, putoms ar net blynams gaminti. Pieno putos gali suteikti papildomo akcento bet kokiam saldumynui.<\/li>\n<li><strong>Pikanti\u0161ki patiekalai su puta<\/strong><br \/>\nPieno putos skirtos ne tik g\u0117rimams! J\u012f galite \u012fmai\u0161yti \u012f pikanti\u0161kus patiekalus, pavyzd\u017eiui, kremines sriubas ar pada\u017eus, kad patiekalas b\u016bt\u0173 aksominis.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Maintenance_and_Cleaning_Tips\"><\/span><strong>Prie\u017ei\u016bros ir valymo patarimai<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Norint u\u017etikrinti, kad j\u016bs\u0173 pieno put\u0173 gaminimo aparatas i\u0161likt\u0173 geriausios b\u016bkl\u0117s, b\u016btina tinkama prie\u017ei\u016bra. \u0160tai kaip pri\u017ei\u016br\u0117ti savo aparat\u0105:<\/p>\n<ol>\n<li><strong>Reguliaraus valymo svarba<\/strong><br \/>\nKavos aparate gali susikaupti pieno liku\u010di\u0173, kurie gali tur\u0117ti \u012ftakos jo veikimui ir g\u0117rim\u0173 skoniui. Visada valykite put\u0173 gaminimo aparat\u0105 po kiekvieno naudojimo.<\/li>\n<li><strong>Valymo patarimai<\/strong>\n<ul>\n<li><strong>Rankiniai mai\u0161ytuvai<\/strong>: I\u0161 karto po naudojimo tiesiog nuplaukite plaktuv\u0105 ar put\u0173 plakiklio galvut\u0119 po \u0161iltu vandeniu.<\/li>\n<li><strong>Elektriniai mai\u0161ytuvai<\/strong>: Laikykit\u0117s gamintojo nurodym\u0173, paprastai i\u0161plaukite put\u0173 plakimo puodel\u012f ir i\u0161valykite plaktuv\u0105 arba mentel\u0119.<\/li>\n<li><strong>Garo lazdel\u0117s<\/strong>: Po kiekvieno naudojimo i\u0161valykite lazdel\u0119 garais, kad i\u0161valytum\u0117te pieno liku\u010dius. Lazdel\u0119 nuvalykite dr\u0117gna \u0161luoste.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Kalki\u0173 \u0161alinimas<\/strong><br \/>\nLaikui b\u0117gant, ypa\u010d garais varomose ma\u0161inose, gali susikaupti mineralini\u0173 nuos\u0117d\u0173. Kas kelis m\u0117nesius ma\u0161in\u0105 kruop\u0161\u010diai i\u0161valykite kalki\u0173 \u0161alinimo tirpalu arba actu.<\/li>\n<li><strong>Bendr\u0173 problem\u0173 \u0161alinimas<\/strong>\n<ul>\n<li><strong>Silpna puta<\/strong>: \u012esitikinkite, kad naudojate tinkamos temperat\u016bros pien\u0105 ir kad putotuvas yra tinkamai panardintas \u012f pien\u0105.<\/li>\n<li><strong>Pieno klijavimas<\/strong>: Reguliariai valykite ma\u0161in\u0105, kad prie vidini\u0173 komponent\u0173 neprilipt\u0173 pieno.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span><strong>Da\u017enai u\u017eduodami klausimai<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><strong>Kokia yra geriausia pieno put\u0173 gaminimo ma\u0161ina pradedantiesiems?<\/strong><br \/>\nPradedantiesiems idealiai tinka paprastas elektrinis pieno putotuvas. Ie\u0161kokite aparat\u0173, kuriuos lengva naudoti, lengva valyti ir kurie u\u017etikrina patikimus rezultatus.<\/li>\n<li><strong>Kaip su pieno put\u0173 plakikliu i\u0161gauti tir\u0161t\u0105 put\u0105?<\/strong><br \/>\nKad putos b\u016bt\u0173 tir\u0161tos, naudokite \u0161vie\u017ei\u0105, \u0161alt\u0105 pien\u0105 ir \u012fsitikinkite, kad put\u0173 plakiklis veikia tinkamoje temperat\u016broje. Riebaus pieno putos paprastai b\u016bna tir\u0161\u010diausios.<\/li>\n<li><strong>Ar galiu naudoti augalin\u012f pien\u0105 su pieno put\u0173 gaminimo aparatu?<\/strong><br \/>\nTaip, dauguma pieno put\u0173 gaminimo aparat\u0173 gali putoti augalin\u012f pien\u0105, pavyzd\u017eiui, avi\u017e\u0173, migdol\u0173 ar soj\u0173. Ta\u010diau tekst\u016bra gali skirtis priklausomai nuo naudojamo augalinio pieno r\u016b\u0161ies.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>I\u0161vada<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Norint namuose gaminti profesionalios kokyb\u0117s g\u0117rimus, b\u016btina \u012fvaldyti pieno putojimo men\u0105. Pasirink\u0119 tinkam\u0105 pieno put\u0173 gaminimo aparat\u0105, naudodami tinkam\u0105 technik\u0105 ir pri\u017ei\u016br\u0117dami \u012frang\u0105, gal\u0117site m\u0117gautis \u012fvairiais putojan\u010diais g\u0117rimais ir k\u016brybingais receptais. Nesvarbu, ar ruo\u0161iate rytin\u012f kapu\u010dino, ar eksperimentuojate su naujais desertais, i\u0161plaktas pienas yra universalus ingredientas, galintis patobulinti bet kok\u012f patiekal\u0105. Taigi, \u012fsigykite pieno plakikl\u012f, tobulinkite savo \u012fg\u016bd\u017eius ir prad\u0117kite kurti putojan\u010dius \u0161edevrus jau \u0161iandien!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u012evadas Pieno putojimas tapo svarbia baristos kokyb\u0117s g\u0117rim\u0173 gaminimo namuose dalimi. Nesvarbu, ar esate kavos \u017einovas, ar tiesiog m\u0117gaujat\u0117s kreminiu kapu\u010dino, i\u0161plakto pieno tekst\u016bra ir konsistencija gali nulemti arba sugadinti j\u016bs\u0173 g\u0117rim\u0105. Naudojant pieno put\u0173 gaminimo aparat\u0105 galima efektyviausiai ir patogiausiai i\u0161gauti tobul\u0105 put\u0105, kuri [...]","protected":false},"author":1,"featured_media":3108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/posts\/3106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/comments?post=3106"}],"version-history":[{"count":5,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/posts\/3106\/revisions"}],"predecessor-version":[{"id":3112,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/posts\/3106\/revisions\/3112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/media\/3108"}],"wp:attachment":[{"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/media?parent=3106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/categories?post=3106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soup-maker.com\/lt\/wp-json\/wp\/v2\/tags?post=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}